Kushwaha Sandeep & Society of Applied Sciences. Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Kushwaha Sandeep و Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Kushwaha Sandeep و Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.