Kushwaha Sandeep & Society of Applied Sciences. Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रKushwaha Sandeep और Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
एमएलए (9वां संस्करण) प्रशस्ति पत्रKushwaha Sandeep और Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
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