Kushwaha Sandeep & Society of Applied Sciences. Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk.
Čikaški stil citiranja (17. izdanje)Kushwaha Sandeep i Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
MLA način citiranja (9. izdanje)Kushwaha Sandeep i Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
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