Kushwaha Sandeep & Society of Applied Sciences. Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Kushwaha Sandeep ба Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
MLA -ийн эшлэл (9 дэх хэвлэлт)Kushwaha Sandeep ба Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
Анхааруулга: Эдгээр ишлэлүүд үргэлж 100% үнэн зөв биш байж магадгүй.