Kushwaha Sandeep & Society of Applied Sciences. Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk.
Chicago Style (17th ed.) CitationKushwaha Sandeep and Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
MLA引文Kushwaha Sandeep and Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
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