Proceso del vino , preparacin̤ e inoculacin̤ de levaduras y nutrientes
En esta infografa̕ el usuario lograr ̀identificar y analizar el proceso de inoculacin̤ de levaduras y el uso de fosfato diamn̤ico (DAP) en mostos.
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| Other Authors: | |
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| Format: | Book |
| Language: | Spanish |
| Subjects: | |
| Online Access: | Proceso del vino , preparacin̤ e inoculacin̤ de levaduras y nutrientes |
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| 001 | vpro7915 | ||
| 005 | 20201223000000.0 | ||
| 008 | 140611s2007 ck # g## #001 0#spa#d | ||
| 020 | |||
| 022 | |||
| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a spa | |
| 245 | 1 | 0 | |a Proceso del vino , preparacin̤ e inoculacin̤ de levaduras y nutrientes |
| 246 | |a Wine process: preparation and inoculation of yeast and nutrients | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2007 | ||
| 520 | 3 | |a En esta infografa̕ el usuario lograr ̀identificar y analizar el proceso de inoculacin̤ de levaduras y el uso de fosfato diamn̤ico (DAP) en mostos. | |
| 650 | \ | \ | |a Bebidas alcohl̤icas - Anl̀isis |
| 650 | \ | \ | |a Vinicultura |
| 650 | \ | \ | |a Levaduras |
| 650 | \ | \ | |a Industria licorera |
| 650 | \ | \ | |a Fermentacin̤ |
| 650 | \ | \ | |a Control de procesos industriales |
| 650 | \ | \ | |a Vino |
| 650 | \ | \ | |a Alcoholic beverages - Analysis |
| 650 | \ | \ | |a Wine making |
| 650 | \ | \ | |a Yeast |
| 650 | \ | \ | |a Liquor traffic |
| 650 | \ | \ | |a Fermentation |
| 650 | \ | \ | |a Industrial process control |
| 650 | \ | \ | |a Wine |
| 650 | \ | \ | |a Levaduras |
| 650 | \ | \ | |a Fosfato diamn̤ico |
| 650 | \ | \ | |a Dap |
| 650 | \ | \ | |a Vino |
| 650 | \ | \ | |a Mosto |
| 650 | \ | \ | |a Mostos |
| 650 | \ | \ | |a Industria del vino |
| 650 | \ | \ | |a Inoculacin̤ |
| 650 | \ | \ | |a Temperatura de inoculacin̤ |
| 650 | \ | \ | |a Temperatura de fermentacin̤ |
| 650 | \ | \ | |a Vinos tintos |
| 650 | \ | \ | |a Vinos blancos |
| 650 | \ | \ | |a Yeast |
| 650 | \ | \ | |a Diammonium phosphate |
| 650 | \ | \ | |a Dap |
| 650 | \ | \ | |a Wine |
| 650 | \ | \ | |a Must |
| 650 | \ | \ | |a Grape must |
| 650 | \ | \ | |a Wine industry |
| 650 | \ | \ | |a Inoculation |
| 650 | \ | \ | |a Inoculation temperature |
| 650 | \ | \ | |a Temperature of fermentation |
| 650 | \ | \ | |a Red wines |
| 650 | \ | \ | |a White wines |
| 700 | \ | \ | |a Revista Virtual Pro |
| 856 | |z Proceso del vino , preparacin̤ e inoculacin̤ de levaduras y nutrientes |u https://virtualpro.unach.elogim.com/biblioteca/proceso-del-vino-preparacion-e-inoculacion-de-levaduras-y-nutrientes | ||