Serdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, & The Scientific & Technological Research Council of Turkey. Effects of deboning methods on chemical composition and some properties of beef and turkey meat.
Chicago Style (17th ed.) CitationSerdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, and The Scientific & Technological Research Council of Turkey. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
MLA (9th ed.) CitationSerdaroğlu Meltem, et al. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
Warning: These citations may not always be 100% accurate.