Serdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, & The Scientific & Technological Research Council of Turkey. Effects of deboning methods on chemical composition and some properties of beef and turkey meat.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Serdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, و The Scientific & Technological Research Council of Turkey. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Serdaroğlu Meltem, et al. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.