Serdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, & The Scientific & Technological Research Council of Turkey. Effects of deboning methods on chemical composition and some properties of beef and turkey meat.
Cita Chicago (17th ed.)Serdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, i The Scientific & Technological Research Council of Turkey. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
Cita MLA (9th ed.)Serdaroğlu Meltem, et al. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
Atenció: Aquestes cites poden no estar 100% correctes.