Serdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, & The Scientific & Technological Research Council of Turkey. Effects of deboning methods on chemical composition and some properties of beef and turkey meat.
Chicago (17e ed.) BronvermeldingSerdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, en The Scientific & Technological Research Council of Turkey. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
MLA (9e ed.) BronvermeldingSerdaroğlu Meltem, et al. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
Let op: Deze citaties zijn niet altijd 100% accuraat.