Serdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, & The Scientific & Technological Research Council of Turkey. Effects of deboning methods on chemical composition and some properties of beef and turkey meat.
Citação do estilo Chicago (17ª ed.)Serdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, e The Scientific & Technological Research Council of Turkey. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
Citação MLA (9ª ed.)Serdaroğlu Meltem, et al. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.