Serdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, & The Scientific & Technological Research Council of Turkey. Effects of deboning methods on chemical composition and some properties of beef and turkey meat.
Чикаго стиль цитування (17-те видання)Serdaroğlu Meltem, Yildiz Turf Gϋlen, Bağdatlioğlu Neriman, та The Scientific & Technological Research Council of Turkey. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
Стиль цитування MLA (9-ме видання)Serdaroğlu Meltem, et al. Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.
Попередження: стилі цитування не завжди правильні на всі 100%.