APA (7th ed.) Citation

Jiang Shang Tzong & National Science Council. Contribution of muscle proteinases to meat tenderization.

Chicago Style (17th ed.) Citation

Jiang Shang Tzong and National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.

MLA (9th ed.) Citation

Jiang Shang Tzong and National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.

Warning: These citations may not always be 100% accurate.