Jiang Shang Tzong & National Science Council. Contribution of muscle proteinases to meat tenderization.
Cita Chicago Style (17a ed.)Jiang Shang Tzong y National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.
Cita MLA (9a ed.)Jiang Shang Tzong y National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.
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