Cita APA

Jiang Shang Tzong & National Science Council. Contribution of muscle proteinases to meat tenderization.

Citación estilo Chicago

Jiang Shang Tzong and National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.

Cita MLA

Jiang Shang Tzong and National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.

Warning: These citations may not always be 100% accurate.