Jiang Shang Tzong & National Science Council. Contribution of muscle proteinases to meat tenderization.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रJiang Shang Tzong और National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.
एमएलए (9वां संस्करण) प्रशस्ति पत्रJiang Shang Tzong और National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.
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