Jiang Shang Tzong & National Science Council. Contribution of muscle proteinases to meat tenderization.
Citazione stile Chigago Style (17a edizione)Jiang Shang Tzong e National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.
Citatione MLA (9a ed.)Jiang Shang Tzong e National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.