Jiang Shang Tzong & National Science Council. Contribution of muscle proteinases to meat tenderization.
Chicagoスタイル(17版)引用形式Jiang Shang Tzong , National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.
MLA(9版)引用形式Jiang Shang Tzong , National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.
警告: この引用は必ずしも正確ではありません.