Tohutoro APA (7th ed.)

Jiang Shang Tzong & National Science Council. Contribution of muscle proteinases to meat tenderization.

Tohutoru Kātū Chicago

Jiang Shang Tzong me National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.

Tohutoro MLA

Jiang Shang Tzong me National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.

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