Jiang Shang Tzong & National Science Council. Contribution of muscle proteinases to meat tenderization.
Citação norma ChicagoJiang Shang Tzong and National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.
Citação norma MLAJiang Shang Tzong and National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.