APA citiranje

Jiang Shang Tzong & National Science Council. Contribution of muscle proteinases to meat tenderization.

Chicago Style (17th ed.) Citation

Jiang Shang Tzong and National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.

MLA citiranje

Jiang Shang Tzong and National Science Council. Contribution of Muscle Proteinases to Meat Tenderization.

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