Mazanowski Adam, Kisiel Tomasz, Gornowicz Ewa, & Institute of Genetics and Animal Breeding. Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55.
Chicago Style (17th ed.) CitationMazanowski Adam, Kisiel Tomasz, Gornowicz Ewa, and Institute of Genetics and Animal Breeding. Carcass Quality, Meat Traits and Chemical Composition of Meat in Ducks of Paternal Strains A44 and A55.
MLA (9th ed.) CitationMazanowski Adam, et al. Carcass Quality, Meat Traits and Chemical Composition of Meat in Ducks of Paternal Strains A44 and A55.
Warning: These citations may not always be 100% accurate.