APA (7e ed.) Bronvermelding

Mazanowski Adam, Kisiel Tomasz, Gornowicz Ewa, & Institute of Genetics and Animal Breeding. Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55.

Chicago (17e ed.) Bronvermelding

Mazanowski Adam, Kisiel Tomasz, Gornowicz Ewa, en Institute of Genetics and Animal Breeding. Carcass Quality, Meat Traits and Chemical Composition of Meat in Ducks of Paternal Strains A44 and A55.

MLA (9e ed.) Bronvermelding

Mazanowski Adam, et al. Carcass Quality, Meat Traits and Chemical Composition of Meat in Ducks of Paternal Strains A44 and A55.