Mazanowski Adam, Kisiel Tomasz, Gornowicz Ewa, & Institute of Genetics and Animal Breeding. Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55.
Цитирование в стиле Чикаго (17-е изд.)Mazanowski Adam, Kisiel Tomasz, Gornowicz Ewa, и Institute of Genetics and Animal Breeding. Carcass Quality, Meat Traits and Chemical Composition of Meat in Ducks of Paternal Strains A44 and A55.
Цитирование MLA (9-е изд.)Mazanowski Adam, et al. Carcass Quality, Meat Traits and Chemical Composition of Meat in Ducks of Paternal Strains A44 and A55.
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