Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55

Se realizaron anl̀isis de machos y hembras de ocho semanas de variedades paternas de patos A44 y A55. Se estimaron los pesos in vitro de carne y grasa con piel, basados en el peso del cuerpo vivo, longitud del esternn̤ y grosor del ms͠culo de la pechuga. Se calcula-ron los coeficientes de heredabili...

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Detaylı Bibliyografya

Diğer Yazarlar:	Mazanowski Adam, Kisiel Tomasz, Gornowicz Ewa, Institute of Genetics and Animal Breeding
Materyal Türü:	Kitap
Dil:	İngilizce
Konular:	Conservacin̤ de alimentos Industria de la carne Control de carnes Conservacin̤ de carnes Food preservation Meat industry and trade Meat inspection Meat preservation Industria cr̀nica Consumo de carne Meat industry Meat consumption
Online Erişim:	Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55
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