Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

En esta investigacin̤ se correlacion ̤el potencial antimicrobiano de semillas de quinua de seis fuentes diversas (Ancovinto, Cancosa, Cahuil, Faro, Regalona y Villarrica) provenientes de tres zonas geogrf̀icas de Chile con sus contenidos totales fenl̤icos, de flavonoides y de saponina. Se observ ̤un...

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Bibliografski detalji
Daljnji autori:	Miranda Margarita, Delatorre Herrera Još, Vega Gl̀vez Antonio, Jorquera Evelyn, Quispe Fuentes Issis, Martn̕ez Enrique A., Scientific Research Publishing Inc
Format:	Knjiga
Jezik:	engleski
Teme:	Quinua Microbiologa̕ de alimentos Alimentos Agroindustria Quinoa Food microbiology Food Agro-industry Industria de alimentos granos andinos Cultivo de quinua Semillas de quinua Potencial antimicrobiano Fenoles Flavonoides Saponina Actividad microbiana Food Industry Andean grains Quinoa cultivation Quinoa seeds Antimicrobial potential Phenols Flavonoids Saponine Microbial activity
Online pristup:	Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).
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