Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

En esta investigacin̤ se correlacion ̤el potencial antimicrobiano de semillas de quinua de seis fuentes diversas (Ancovinto, Cancosa, Cahuil, Faro, Regalona y Villarrica) provenientes de tres zonas geogrf̀icas de Chile con sus contenidos totales fenl̤icos, de flavonoides y de saponina. Se observ ̤un...

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Dettagli Bibliografici
Altri autori: Miranda Margarita, Delatorre Herrera Još, Vega Gl̀vez Antonio, Jorquera Evelyn, Quispe Fuentes Issis, Martn̕ez Enrique A., Scientific Research Publishing Inc
Natura: Libro
Lingua:inglese
Soggetti:
Quinua
Microbiologa̕ de alimentos
Alimentos
Agroindustria
Quinoa
Food microbiology
Food
Agro-industry
Industria de alimentos
granos andinos
Cultivo de quinua
Semillas de quinua
Potencial antimicrobiano
Fenoles
Flavonoides
Saponina
Actividad microbiana
Food Industry
Andean grains
Quinoa cultivation
Quinoa seeds
Antimicrobial potential
Phenols
Flavonoids
Saponine
Microbial activity
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