Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations
Las semillas de quinua tienen un alto valor nutricional; no obstante, tienen una capa de saponinas que producen un sabor amargo. Por ello, se suelen procesar para remover estos compuestos. Para investigar el impacto de este procesamiento, se analiz ̤la histologa̕ y la capacidad espumante de semillas...
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| Other Authors: | , , , , , , |
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| Format: | Book |
| Language: | English |
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| Online Access: | Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations |
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