Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

En esta investigacin̤ se evaluaron cuatro variedades de quinua como fuente de fibra dietaria, compuestos fenl̤icos y actividad antioxidante. Se procesaron los granos mediante extrusin̤ y coccin̤ y los productos finales se analizaron para determinar fibra dietaria, polifenoles totales, actividad de c...

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Detaylı Bibliyografya
Diğer Yazarlar: Serna Leslie Astuhuamǹ, Repo Carrasco Valencia Ritva Ann Mari, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Quinua
Antioxidantes
Alimentos
Agroindustria
Quinoa
Antioxidants
Food
Agro-industry
Industria de alimentos
Granos andinos
Propiedades nutricionales
Fibra dietaria
Compuestos fenl̤icos
Actividad antioxidante
Extrusin̤
Food industry
Andean grains
Nutritional properties
Dietary fibre
Phenolic compounds
Antioxidant activity
Extrusion
Online Erişim:Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components
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Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

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