Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, & Scientific Research Publishing. Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, و Scientific Research Publishing. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Badani Hana, et al. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.