Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, & Scientific Research Publishing. Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions.
Lua i Stíl Chicago (17ú heag.)Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, agus Scientific Research Publishing. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions.
Lua MLA (9ú heag.)Badani Hana, et al. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.