Tohutoro APA (7th ed.)

Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, & Scientific Research Publishing. Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions.

Tohutoru Kātū Chicago

Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, me Scientific Research Publishing. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions.

Tohutoro MLA

Badani Hana, et al. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions.