Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, & Scientific Research Publishing. Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions.
Citação do estilo Chicago (17ª ed.)Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, e Scientific Research Publishing. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions.
Citação MLA (9ª ed.)Badani Hana, et al. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.