APA (7. basım) Alıntı

Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, & Scientific Research Publishing. Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions.

Chicago Style (17. basım) Atıf

Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, ve Scientific Research Publishing. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions.

MLA (9th ed.) Atıf

Badani Hana, et al. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions.