Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
Las semillas de quinua con recubrimiento coloreado contienen altas concentraciones de compuestos polifenl̤icos que presentan niveles elevados de actividad antioxidante. El procesamiento usual, bien sea horneado o coccin̤, disminuye las concentraciones de estos compuestos bioactivos y, en consecuenci...
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| Daljnji autori: | , , , , , |
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| Format: | Knjiga |
| Jezik: | engleski |
| Teme: | |
| Online pristup: | Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions |
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