Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

Ciertos microorganismos estǹ involucrados en una red de interacciones con plantas, promoviendo su crecimiento y actuando como agentes de biocontrol contra enfermedades. En esta investigacin̤ se analizaron microorganismos nativos asociados a quinua y su aplicacin̤ para la produccin̤ orgǹica de este...

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Bibliografski detalji
Daljnji autori:	Ortuǫ Noel, Castillo Jos ̌Antonio, Claros Mayra, Navia Oscar, Angulo Marlene, Barja Daniel, Gutierrez Claudia, Angulo Violeta, Multidisciplinary Digital Publishing Institute, (MDPI AG)
Format:	Knjiga
Jezik:	engleski
Teme:	Quinua Microorganismos Hongos Cultivos y suelos Alimentos Agronoma̕ Agroindustria Agricultura sostenible Sostenibilidad Quinoa Microorganisms Fungi Crops and soils Food Agronomy Agro-industry Sustainable agriculture Sustainability Industria de alimentos,Granos andinos Cultivo de quinua Bacterias promotoras de crecimiento de plantas Endf̤itos Trichoderma Food industry,Andean grains Quinoa cultivation Plant growth promoting bacteria Endophytes Trichoderma
Online pristup:	Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms
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