Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

Ciertos microorganismos estǹ involucrados en una red de interacciones con plantas, promoviendo su crecimiento y actuando como agentes de biocontrol contra enfermedades. En esta investigacin̤ se analizaron microorganismos nativos asociados a quinua y su aplicacin̤ para la produccin̤ orgǹica de este...

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Bibliografske podrobnosti
Drugi avtorji: Ortuǫ Noel, Castillo Jos ̌Antonio, Claros Mayra, Navia Oscar, Angulo Marlene, Barja Daniel, Gutierrez Claudia, Angulo Violeta, Multidisciplinary Digital Publishing Institute, (MDPI AG)
Format: Knjiga
Jezik:angleščina
Teme:
Quinua
Microorganismos
Hongos
Cultivos y suelos
Alimentos
Agronoma̕
Agroindustria
Agricultura sostenible
Sostenibilidad
Quinoa
Microorganisms
Fungi
Crops and soils
Food
Agronomy
Agro-industry
Sustainable agriculture
Sustainability
Industria de alimentos,Granos andinos
Cultivo de quinua
Bacterias promotoras de crecimiento de plantas
Endf̤itos
Trichoderma
Food industry,Andean grains
Quinoa cultivation
Plant growth promoting bacteria
Endophytes
Trichoderma
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Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

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