Cita APA (7th ed.)

Přez-Dub ̌Dany, Andj͠ar Robles Gustavo, & Sociedad Cubana de Nutricin̤ Cln̕ica y Metabolismo. Coloring Changes in Meat Products.

Cita Chicago (17th ed.)

Přez-Dub ̌Dany, Andj͠ar Robles Gustavo, i Sociedad Cubana de Nutricin̤ Cln̕ica y Metabolismo. Coloring Changes in Meat Products.

Cita MLA (9th ed.)

Přez-Dub ̌Dany, et al. Coloring Changes in Meat Products.