APA (7. basım) Alıntı

Přez-Dub ̌Dany, Andj͠ar Robles Gustavo, & Sociedad Cubana de Nutricin̤ Cln̕ica y Metabolismo. Coloring Changes in Meat Products.

Chicago Style (17. basım) Atıf

Přez-Dub ̌Dany, Andj͠ar Robles Gustavo, ve Sociedad Cubana de Nutricin̤ Cln̕ica y Metabolismo. Coloring Changes in Meat Products.

MLA (9th ed.) Atıf

Přez-Dub ̌Dany, et al. Coloring Changes in Meat Products.