Taverna Lv̕ia Giolo, Leonel Magali, Mischan Martha Mara̕, & Sociedade Brasileira de Ciencia e TecnologIa de Alimentos. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks.
Chicago Style (17th ed.) CitationTaverna Lv̕ia Giolo, Leonel Magali, Mischan Martha Mara̕, and Sociedade Brasileira de Ciencia e TecnologIa de Alimentos. Changes in Physical Properties of Extruded Sour Cassava Starch and Quinoa Flour Blend Snacks.
MLA (9th ed.) CitationTaverna Lv̕ia Giolo, et al. Changes in Physical Properties of Extruded Sour Cassava Starch and Quinoa Flour Blend Snacks.
Warning: These citations may not always be 100% accurate.