Cita APA (7a ed.)

Taverna Lv̕ia Giolo, Leonel Magali, Mischan Martha Mara̕, & Sociedade Brasileira de Ciencia e TecnologIa de Alimentos. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks.

Cita Chicago Style (17a ed.)

Taverna Lv̕ia Giolo, Leonel Magali, Mischan Martha Mara̕, y Sociedade Brasileira de Ciencia e TecnologIa de Alimentos. Changes in Physical Properties of Extruded Sour Cassava Starch and Quinoa Flour Blend Snacks.

Cita MLA (9a ed.)

Taverna Lv̕ia Giolo, et al. Changes in Physical Properties of Extruded Sour Cassava Starch and Quinoa Flour Blend Snacks.