Cita APA

Taverna Lv̕ia Giolo, Leonel Magali, Mischan Martha Mara̕, & Sociedade Brasileira de Ciencia e TecnologIa de Alimentos. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks.

Citación estilo Chicago

Taverna Lv̕ia Giolo, Leonel Magali, Mischan Martha Mara̕, and Sociedade Brasileira de Ciencia e TecnologIa de Alimentos. Changes in Physical Properties of Extruded Sour Cassava Starch and Quinoa Flour Blend Snacks.

Cita MLA

Taverna Lv̕ia Giolo, et al. Changes in Physical Properties of Extruded Sour Cassava Starch and Quinoa Flour Blend Snacks.