Taverna Lv̕ia Giolo, Leonel Magali, Mischan Martha Mara̕, & Sociedade Brasileira de Ciencia e TecnologIa de Alimentos. Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks.
Chicago-čujuhus (17. p.)Taverna Lv̕ia Giolo, Leonel Magali, Mischan Martha Mara̕, juo Sociedade Brasileira de Ciencia e TecnologIa de Alimentos. Changes in Physical Properties of Extruded Sour Cassava Starch and Quinoa Flour Blend Snacks.
MLA-čujuhus (9. p.)Taverna Lv̕ia Giolo, et al. Changes in Physical Properties of Extruded Sour Cassava Starch and Quinoa Flour Blend Snacks.
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