Sundarrajan Lakshminarasimhan & University of Helsinki. Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Sundarrajan Lakshminarasimhan ба University of Helsinki. Effect of Extrusion Cooking on the Nutritional Properties of Amaranth, Quinoa, Kaįwa and Lupine.
MLA -ийн эшлэл (9 дэх хэвлэлт)Sundarrajan Lakshminarasimhan ба University of Helsinki. Effect of Extrusion Cooking on the Nutritional Properties of Amaranth, Quinoa, Kaįwa and Lupine.
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