Sundarrajan Lakshminarasimhan & University of Helsinki. Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine.
Citazione stile Chigago Style (17a edizione)Sundarrajan Lakshminarasimhan e University of Helsinki. Effect of Extrusion Cooking on the Nutritional Properties of Amaranth, Quinoa, Kaįwa and Lupine.
Citatione MLA (9a ed.)Sundarrajan Lakshminarasimhan e University of Helsinki. Effect of Extrusion Cooking on the Nutritional Properties of Amaranth, Quinoa, Kaįwa and Lupine.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.