Citação norma APA

Sundarrajan Lakshminarasimhan & University of Helsinki. Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine.

Citação norma Chicago

Sundarrajan Lakshminarasimhan and University of Helsinki. Effect of Extrusion Cooking on the Nutritional Properties of Amaranth, Quinoa, Kaįwa and Lupine.

Citação norma MLA

Sundarrajan Lakshminarasimhan and University of Helsinki. Effect of Extrusion Cooking on the Nutritional Properties of Amaranth, Quinoa, Kaįwa and Lupine.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.