Sundarrajan Lakshminarasimhan & University of Helsinki. Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine.
Цитирование в стиле Чикаго (17-е изд.)Sundarrajan Lakshminarasimhan и University of Helsinki. Effect of Extrusion Cooking on the Nutritional Properties of Amaranth, Quinoa, Kaįwa and Lupine.
Цитирование MLA (9-е изд.)Sundarrajan Lakshminarasimhan и University of Helsinki. Effect of Extrusion Cooking on the Nutritional Properties of Amaranth, Quinoa, Kaįwa and Lupine.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.