Colour characteristics of fresh pork
El objetivo de este trabajo es obtener un entendimiento ms̀ fundamental sobre los mecanismos de las variaciones en color y estabilidad de color del cerdo fresco. Se estudiaron los efectos de raza y genotipo, incluyendo cerdos Duroc, Hampshire (tres alelos RN), Landrace y Yorkshire. Adems̀, se estudi...
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| Other Authors: | Lindahl Gunilla, Swedish University of Agricultural Sciences |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Colour characteristics of fresh pork |
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