Colour characteristics of fresh pork
El objetivo de este trabajo es obtener un entendimiento ms̀ fundamental sobre los mecanismos de las variaciones en color y estabilidad de color del cerdo fresco. Se estudiaron los efectos de raza y genotipo, incluyendo cerdos Duroc, Hampshire (tres alelos RN), Landrace y Yorkshire. Adems̀, se estudi...
Furkejuvvon:
| Eará dahkkit: | Lindahl Gunilla, Swedish University of Agricultural Sciences |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Fáttát: | |
| Liŋkkat: | Colour characteristics of fresh pork |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Geahča maid
- Nutritional factors modifying pork quality
- Quality of processed pork , influence of RN genotype and processing conditions
- A case study of China<U+0092>s commercial pork value chain
- Effects of deboning methods on chemical composition and some properties of beef and turkey meat
- Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55