Opinion of the scientific panel on biological hazards on the request from the commission related to the effects of nitrites/nitrates on the microbiological safety of meat products
Por definicin̤, <U+0093>los productos cr̀nicos curados<U+0094> contienen sales curadoras, usualmente sal (cloruro de sodio) y nitritos y/o nitratos. El uso de nitritos como agentes curantes proporciona el color de la carne curada, el sabor de la carne curada y, en combinacin̤ con otros f...
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| Online dostop: | Opinion of the scientific panel on biological hazards on the request from the commission related to the effects of nitrites/nitrates on the microbiological safety of meat products |
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